Job Description
Dixie Grill & Brewery, a busy local neighborhood craft beer bar & brewpub, is looking to hire Shift Supervisors/Front of House Manager who can also Bartend.
We are seeking talented, service-minded individuals who are as committed as we are to providing total guest satisfaction and who show a passion for the restaurant industry. We want individuals who are motivated, ambitious and willing to do what it takes to get the job done. Must be honest, reliable, and responsible. Experience required. Must be able to work a flexible schedule; lunches, dinners, weekends, and holidays are all possible, but we do accommodate requests with advance notice.
All applicants are subject to drug test prior to employment. Part time employment with the opportunity to grow to full time. Knowledge of craft beer is preferred, the restaurant does brew it's own house beers.For any more information please see our website at or our Facebook page, Dixie Grill & Bar.
Responsibilities:
- Ability to motivate, lead and train staff.
- Motivate your employees to ensure customer satisfaction, comply with Company procedures and maximize productivity.
- Must maintain high standards in restaurant cleanliness, sanitation, food quality and guest satisfaction.
- Ensure that employees are providing all guests with the highest standard of service and food quality.
- Create an environment that is positive, productive and fun to work in.
Qualifications:
- 2+ years of high volume experience in a full service restaurant environment.
- 1+ year of bartending experience
- Constant focus on labor cost, food cost and supply cost.
- A motivational leader who enjoys working in a fast-paced environment and leads by example.
- Motivating both FOH and BOH to build great team work.
- Strong organization, interpersonal and communication skills.
- Must show initiative and possess the skills to self-manage
Company DescriptionWe are a locally owned and operated brewpub with focus on excellent craft beer, scratch kitchen food, and service.
We are a locally owned and operated brewpub with focus on excellent craft beer, scratch kitchen food, and service.
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