Job Description

**Job Summary and Responsibilities** As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. + Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. + Avoids cross-contamination of foods and adheres to personal hygiene requirements. + Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines + Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. + Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation **Job Requirements** Required + One (1) year of Food Service or Customer Service Experience + Food Handler Permit: TX, within 30 Days + Servsafe Certification, within 30 Days Preferred + High School Graduate or GED + Cashier experience **Where You'll Work** St. Luke's Health-Memorial paves the way for quality, innovative health care in East Texas and provides more than a quarter of a million patient services each year. With hospitals in Lufkin, Livingston, and San Augustine, St. Luke's Health-Memorial provides millions of dollars in charity care and community support each year. **Pay Range** $15.00 - $18.10 /hour We are an equal opportunity/affirmative action employer.

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